Cottage Cheese Cookie Dough Ice Cream (High Protein, No Churn)
This high-protein ice cream tastes like a scoop from your favorite shop, but it’s made in a blender and stashed in the freezer—no machine needed. Cottage cheese blends into a smooth, creamy base that’s naturally rich in protein and surprisingly luscious. Sweetened with maple syrup and packed with soft cookie dough bites, it feels like…









