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Nutella Crescent Roll Bites - Easy, Gooey, and Irresistible

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 servings

Ingredients
  

  • 1 can refrigerated crescent roll dough (8 triangles)
  • 1/2 cup Nutella (or other chocolate-hazelnut spread)
  • 1 egg, beaten (for egg wash, optional)
  • 1 tablespoon milk (optional, for egg wash)
  • 1–2 tablespoons granulated sugar or coarse sugar (optional, for topping)
  • Powdered sugar, for dusting (optional)

Instructions
 

  • Preheat the oven: Set to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  • Prep the dough: Unroll the crescent dough and separate it into triangles along the perforations. Work on a lightly floured surface if it’s sticky.
  • Add the filling: Place about 1–2 teaspoons of Nutella near the wide end of each triangle. Don’t overfill—too much can leak out.
  • Roll it up: Starting from the wide end, roll each triangle toward the tip. Tuck the sides slightly as you go to help seal in the Nutella. Curve into a crescent if you like, or leave straight for easier dipping later.
  • Brush with egg wash (optional): Whisk the egg with milk and brush lightly over each roll. Sprinkle with sugar for a little sparkle and crunch.
  • Bake: Place on the prepared baking sheet, seam-side down, and bake for 10–12 minutes, or until puffed and golden brown.
  • Cool slightly: Let them rest for 5 minutes. Dust with powdered sugar if desired.
  • Serve warm: They’re best enjoyed while the centers are melty.