Prep the oats: If using regular oats, grind them to a fine powder. This helps the mask spread smoothly and prevents scratching.

Mix the base: In a small bowl, combine the ground oats and honey. Stir until it forms a thick paste.

Add liquid slowly: Stir in 1 tablespoon of yogurt or milk. Add more, a little at a time, until you have a creamy, spreadable consistency—think thin yogurt.

Patch test: Dab a bit on your jawline and wait 10 minutes to check for sensitivity.

Apply: On clean, slightly damp skin, spread a thin, even layer over your face, avoiding eyes and lips.

Set and relax: Leave on for 10–15 minutes. Don’t let it dry completely; if it starts to crack, mist with water.

Rinse gently: Use lukewarm water and light circular motions. Pat dry with a soft towel.

Finish: Follow with your favorite moisturizer to seal in hydration.