Lemon Blueberry Cupcakes (Light, Fluffy & Springy)
These lemon blueberry cupcakes taste like spring in every bite—soft, airy cake with bursts of juicy berries and a fresh lemon zing. They’re simple enough for a weeknight bake, but special enough for celebrations. The texture is light and tender, not dense or heavy. You’ll get a high rise, a fine crumb, and plenty of…









