Warm, flaky, and filled with creamy chocolate-hazelnut spread—these Nutella Crescent Roll Bites are the kind of treat you make once and then keep making. They’re perfect for weekend brunch, after-school snacks, or a last-minute dessert that tastes like you planned ahead. No mixer, no fuss, and barely any cleanup.

If you’ve got a jar of Nutella and a can of crescent dough, you’re minutes away from something seriously good.

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What Makes This Special

Cooking process close-up: Golden-baking Nutella crescent roll bites on a parchment-lined sheet pan a

Minimal ingredients, maximum payoff: Just a handful of pantry staples turn into bakery-style bites.
Fast: Ready in about 20 minutes from start to finish.
Customizable: Add fruit, nuts, or a dusting of sugar to change the flavor and texture.
Kid-friendly: Easy to assemble and fun for kiddos to help with.
Perfect portion size: Bite-sized pieces that are great for serving and sharing.

Ingredients

1 can refrigerated crescent roll dough (8 triangles)
1/2 cup Nutella (or other chocolate-hazelnut spread)
1 egg, beaten (for egg wash, optional)
1 tablespoon milk (optional, for egg wash)
1–2 tablespoons granulated sugar or coarse sugar (optional, for topping)
Powdered sugar, for dusting (optional)

Step-by-Step Instructions

Final plated overhead: Overhead shot of a rustic ceramic plate piled with warm Nutella Crescent Roll

Preheat the oven: Set to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prep the dough: Unroll the crescent dough and separate it into triangles along the perforations. Work on a lightly floured surface if it’s sticky.
Add the filling: Place about 1–2 teaspoons of Nutella near the wide end of each triangle. Don’t overfill—too much can leak out.
Roll it up: Starting from the wide end, roll each triangle toward the tip.
Tuck the sides slightly as you go to help seal in the Nutella. Curve into a crescent if you like, or leave straight for easier dipping later.
Brush with egg wash (optional): Whisk the egg with milk and brush lightly over each roll. Sprinkle with sugar for a little sparkle and crunch.
Bake: Place on the prepared baking sheet, seam-side down, and bake for 10–12 minutes, or until puffed and golden brown.
Cool slightly: Let them rest for 5 minutes.
Dust with powdered sugar if desired.
Serve warm: They’re best enjoyed while the centers are melty.

Storage Instructions

Room temperature: Store cooled bites in an airtight container for up to 1 day.
Refrigerator: Keep for 3 days in a sealed container. Reheat in a 300°F (150°C) oven for 5–7 minutes.
Freezer: Freeze baked bites for up to 2 months. Reheat from frozen at 325°F (165°C) for 10–12 minutes.
Tip: Avoid microwaving if you can—it softens the pastry and makes it soggy.

Health Benefits

These are a treat, but you can still make small upgrades.

Crescent dough gives you portion control with individual pieces. Nutella provides a touch of protein from hazelnuts and some calcium when paired with milk-based sides. You can add fiber and vitamins by serving with fresh fruit like strawberries or banana slices.

For a lighter option, use a thinner layer of Nutella and skip the sugar topping.

What Not to Do

Don’t overfill the rolls—excess Nutella will ooze out and burn.
Don’t skip sealing the edges as you roll; light tucking keeps the filling inside.
Don’t overcrowd the baking sheet. Give them space to puff up evenly.
Don’t underbake—pale dough tastes raw. Aim for a deep golden color.
Don’t store while warm—steam will make them soggy.
Let them cool first.

Variations You Can Try

Banana Nutella: Add a thin banana slice with the Nutella.
Strawberry-Chocolate: Dot with a tiny spoonful of strawberry jam before rolling.
Crunchy Hazelnut: Sprinkle chopped toasted hazelnuts over the Nutella.
Cinnamon Sugar: Brush with butter after baking and toss in cinnamon sugar.
Salted Twist: Finish with a light pinch of flaky sea salt for balance.
Cream Cheese Swirl: Spread a thin layer of sweetened cream cheese under the Nutella.

FAQ

Can I make these ahead of time?

Yes. Assemble and refrigerate unbaked rolls for up to 6 hours. Bake just before serving.

If baking ahead, reheat in the oven to re-crisp.

What if I don’t have Nutella?

Use any chocolate spread, peanut butter with a few chocolate chips, or almond butter with honey. Just avoid very runny fillings.

How do I prevent leaks?

Use a modest amount of filling, keep it centered, and roll tightly. Place the roll seam-side down on the baking sheet.

Can I use puff pastry instead of crescent dough?

Yes.

Cut puff pastry into small rectangles, add Nutella, fold, crimp edges, and bake at 400°F (205°C) until puffed and golden.

Are these good served cold?

They’re best warm, but they’re still tasty at room temperature. Reheat briefly in the oven for the flakiest texture.

In Conclusion

Nutella Crescent Roll Bites are simple, quick, and guaranteed to please. With just a few ingredients and minutes of prep, you get warm, gooey centers wrapped in flaky pastry.

Keep a can of dough and a jar of Nutella on hand, and you’ll always have a sweet treat ready for any moment worth celebrating—or just a cozy snack at home.