If your mornings are rushed but you still want something fun and satisfying, these Crunchie Chocolate Overnight Oats hit the spot. They taste like dessert, but they’re balanced enough for breakfast. Think creamy oats, cocoa, and a honeycomb crunch on top—no cooking required.

Stir it together at night, and wake up to a chilled, chocolatey jar ready to go. It’s simple, tasty, and perfect for busy days or a cozy weekend treat.

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What Makes This Special

Overhead shot of a chilled jar of Crunchie Chocolate Overnight Oats just after stirring in the morni

This recipe blends the comfort of classic overnight oats with the joy of a chocolate bar. You get a rich cocoa base, a hint of honey sweetness, and that signature Crunchie-style honeycomb pop on top.

It’s easy to customize, budget-friendly, and kid-approved. Best of all, it’s made ahead, so mornings feel a little calmer and a lot more delicious.

Shopping List

Rolled oats (old-fashioned oats), 1/2 cup per serving
Milk of choice (dairy or non-dairy), 1/2–3/4 cup
Greek yogurt or dairy-free yogurt, 1/3 cup
Unsweetened cocoa powder, 1–1.5 tablespoons
Honey or maple syrup, 1–2 tablespoons
Chia seeds, 1 tablespoon (for thickness and fiber)
Vanilla extract, 1/2 teaspoon
Pinch of salt (enhances chocolate flavor)
Crunchie bar (or honeycomb toffee), chopped, 1–2 tablespoons for topping
Optional add-ins: mini chocolate chips, banana slices, peanut butter, espresso powder

Instructions

Close-up detail of the final spoonful lifted above the jar, showcasing velvety chocolate oats and th

In a jar or bowl, mix the oats, chia seeds, cocoa powder, and a pinch of salt until there are no cocoa clumps.
Add the milk, yogurt, vanilla, and honey. Stir well until smooth and evenly combined.
Adjust thickness: add a splash more milk if it looks too thick.
It should be pourable but not watery.
Cover and refrigerate for at least 4 hours, ideally overnight.
In the morning, give it a quick stir. If it’s thicker than you like, loosen with 1–2 tablespoons of milk.
Top with chopped Crunchie bar or honeycomb pieces just before eating so they stay crisp.
Optional: Add banana slices, a drizzle of peanut butter, or a sprinkle of mini chocolate chips for extra flair.

Storage Instructions

Keep the oats covered in the fridge for up to 3 days. For best texture, add crunchy toppings right before serving.

If you’re meal prepping multiple jars, store the chopped Crunchie in a separate container to maintain that honeycomb snap.

Why This is Good for You

Steady energy: Oats and chia provide fiber that helps keep you full and satisfied.
Protein boost: Greek yogurt adds protein to support a balanced breakfast.
Better-for-you sweetness: Honey or maple gives flavor without going overboard.
Mood-friendly chocolate: Cocoa delivers rich taste with antioxidants—no heavy sugar hit needed.

What Not to Do

Don’t add the Crunchie topping at night. It will melt and lose its crunch by morning.
Don’t use instant oats if you want the best texture. Rolled oats hold up better and stay creamy.
Don’t skip the salt. A tiny pinch makes the chocolate flavor pop.
Don’t over-sweeten. Remember, the topping adds sweetness—taste before adding more honey.

Variations You Can Try

Mocha Crunch: Stir in 1/4 teaspoon instant espresso powder for a coffee-chocolate twist.
Peanut Butter Cup: Swirl in 1 tablespoon peanut butter and top with banana slices.
High-Protein: Add 1/2 scoop chocolate or vanilla protein powder and an extra splash of milk.
Dairy-Free: Use almond or oat milk and a coconut or almond yogurt.
Lighter Sweetness: Reduce honey to 1 teaspoon and add fresh berries on top.
Crunch Swap: Use cacao nibs or toasted almonds if you don’t have a Crunchie bar.

FAQ

Can I use steel-cut oats?

Not for this version. Steel-cut oats stay too chewy without cooking.

Stick to rolled oats for a creamy, ready-to-eat texture.

How do I make it thicker or thinner?

For thicker oats, add more chia seeds or reduce the milk slightly. For thinner oats, stir in a splash of milk in the morning until it’s just right.

Can I make it without yogurt?

Yes. Replace yogurt with extra milk, then add 1–2 teaspoons chia seeds to help thicken.

You’ll lose some creaminess but it still tastes great.

What if I don’t have a Crunchie bar?

Use any honeycomb toffee, a honeycomb-style candy, or a mix of toffee bits and chocolate chips. The goal is a sweet, airy crunch on top.

Is it okay to warm it up?

Absolutely. Heat gently in the microwave for 30–45 seconds, stir, then add your crunchy topping.

The honeycomb will soften quickly, so add it last.

Can I prep a big batch?

Yes. Make 2–3 jars at once and keep them in the fridge for up to three days. Add fresh milk when serving if they thicken over time.

Final Thoughts

These Crunchie Chocolate Overnight Oats bring a little fun to your morning routine without extra work.

They’re creamy, chocolatey, and just sweet enough, with that satisfying honeycomb crunch on top. Tweak the sweetness, add your favorite mix-ins, and make it your own. With five minutes of prep at night, you’ll wake up to a feel-good breakfast that tastes like a treat.