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Low-Cal Dark Chocolate Strawberry Bites (Simple & Elegant) - A Light Treat With Big Flavor

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Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings

Ingredients
  

  • Fresh strawberries (1 pound, medium size, stems on if possible)
  • Dark chocolate (3.5–4 ounces, 70–85% cacao bar or chips)
  • Coconut oil (optional, 1 teaspoon, helps create a thinner shell)
  • Flaky sea salt (optional, for finishing)
  • Unsweetened cocoa powder (optional, for dusting)
  • Freeze-dried strawberries (optional, crushed, for a tart crunch)

Instructions
 

  • Prep the strawberries: Rinse and thoroughly dry. Any water makes the chocolate seize and slide off. Keep stems on for an easy grip, or use toothpicks.
  • Line your tray: Place parchment or a silicone mat on a sheet pan so the chocolate sets cleanly.
  • Melt the chocolate: In a microwave-safe bowl, heat chocolate (and coconut oil, if using) in 20–30 second bursts, stirring between each, until smooth and glossy.
  • Dip and twist: Hold each strawberry by the stem, dip two-thirds of the way, then twist as you lift to encourage an even coat and a neat tip.
  • Set and sprinkle: Place on the lined tray. While still wet, add a tiny pinch of flaky sea salt or crushed freeze-dried berries.
  • Optional drizzle: Use a spoon or fork to flick thin ribbons of leftover chocolate across the set berries for a bakery look.
  • Chill briefly: Refrigerate 10–15 minutes until the chocolate firms up but the berries stay fresh.
  • Serve: Enjoy right away or within a few hours for the best texture and shine.