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High Protein Hot Vanilla Almond Latte (No Protein Powder) - Cozy, Creamy, and Satisfying

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 servings

Ingredients
  

  • Unsweetened almond milk (or another milk of choice)
  • Pasteurized liquid egg whites (from a carton)
  • Almond butter (smooth, unsweetened)
  • Vanilla extract
  • Maple syrup or honey (optional, to taste)
  • Instant espresso or strong brewed coffee (optional, for a latte vibe)
  • Cinnamon or nutmeg (optional garnish)
  • Pinch of salt (enhances flavor)

Instructions
 

  • Warm the milk gently: In a small pot, heat 1 cup almond milk over low to medium-low heat until steaming, not boiling. Aim for about 150–160°F (hot but not scalding).
  • Blend the base: In a blender, add 1/3 cup pasteurized liquid egg whites, 1 tablespoon almond butter, 1 teaspoon vanilla extract, 1–2 teaspoons maple syrup (optional), a pinch of salt, and 2–3 tablespoons hot coffee or 1 teaspoon instant espresso (optional).
  • Temper and blend: With the blender running on low, slowly pour in the hot almond milk. Blend for 20–30 seconds until frothy and smooth.
  • Heat to finish: Pour the blended mixture back into the pot and warm over low heat, stirring constantly for 1–2 minutes. Do not boil. This step sets the proteins slightly and gives a creamy, latte-like body.
  • Serve: Pour into a mug. Top with a dash of cinnamon or nutmeg if you like. Taste and adjust sweetness.