Mix the base: In a bowl, stir 3/4–1 cup of Greek yogurt with 1 scoop of chocolate protein powder. Add a splash of milk or water and a few drops of vanilla extract.
Whisk until smooth and creamy.
Peanut butter swirl: Warm 1 tablespoon of peanut butter until runny (10–15 seconds in the microwave). Drizzle half into the yogurt and gently swirl with a spoon to create ribbons.
Add crunch: Sprinkle 1–2 tablespoons of chopped peanuts and 1 tablespoon of dark chocolate chips over the top.
Caramel finish: Drizzle 1–2 teaspoons of low-sugar caramel sauce across the bowl for that Snickers-style sweetness.
Optional boosters: Add a pinch of sea salt, a teaspoon of chia seeds, or a few banana slices if you want extra texture or natural sweetness.
Serve immediately: Enjoy right away for the best contrast of creamy and crunchy.