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Ginger, Celery & Green Apple Anti-Bloat Juice – Light, Refreshing, and Easy

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Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients
  

  • 4–5 celery stalks, leaves removed
  • 1 medium cucumber, peeled if waxed
  • 1 green apple, cored
  • 1-inch piece fresh ginger, peeled
  • 1/2 lemon, peeled (or juice of 1/2 lemon)
  • Optional: handful of fresh parsley or mint for extra freshness
  • Ice, to serve (optional)
  • Water or coconut water, as needed for blending (if using a blender instead of a juicer)

Instructions
 

  • Prep your produce: Wash everything well. Core the apple, trim the celery ends, peel ginger, and peel the lemon if you’re juicing the whole fruit.
  • If using a juicer: Feed the celery, cucumber, apple, ginger, and lemon through the juicer. Stir to combine.
  • If using a blender: Add chopped celery, cucumber, apple, ginger, and lemon juice with a splash of water. Blend until smooth. Strain through a fine mesh sieve or nut milk bag for a clearer juice.
  • Taste and adjust: For more zing, add a bit more ginger. For more tartness, squeeze in extra lemon. For sweetness, add another half apple.
  • Serve cold: Pour over ice if you like and sip slowly.