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Frozen Biscoff Yogurt Bark (High Protein Treat) - Creamy, Crunchy, and Easy

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Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings

Ingredients
  

  • 2 cups plain Greek yogurt (2% or 5% for creaminess; use Skyr for extra protein)
  • 2–3 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/3 cup Biscoff cookie butter (also called speculoos spread)
  • 6–8 Biscoff cookies, roughly crushed
  • Pinch of salt (optional, enhances flavor)
  • Optional add-ins: mini chocolate chips, chopped roasted nuts, a sprinkle of cinnamon
  • Equipment: baking sheet, parchment paper, spatula, microwave-safe bowl

Instructions
 

  • Line a baking sheet with parchment paper. Choose a size that lets you spread the yogurt about 1/4-inch thick.
  • In a bowl, mix the Greek yogurt, honey, vanilla, and a pinch of salt until smooth and slightly sweet.
  • Warm the Biscoff cookie butter in the microwave for 10–15 seconds until pourable.
  • Spread the yogurt mixture evenly over the lined tray. Aim for even thickness so it freezes uniformly.
  • Drizzle the warm cookie butter over the yogurt. Use a knife or toothpick to swirl it for a marbled look.
  • Sprinkle crushed Biscoff cookies over the top. Add any optional toppings like mini chocolate chips or nuts.
  • Freeze for 2–3 hours, or until completely firm.
  • Break into pieces. For clean edges, let it sit at room temp for 2 minutes, then cut with a sharp knife.
  • Enjoy right away or store as directed below.