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Creamy Homemade Greek Yogurt Ranch Dressing - Fresh, Tangy, and Easy

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Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients
  

  • Plain Greek yogurt (2% or whole milk works best)
  • Mayonnaise (optional, but recommended for classic flavor)
  • Buttermilk (or milk; use less if you prefer it thick)
  • Lemon juice (fresh is best)
  • Apple cider vinegar or white wine vinegar
  • Garlic (1 small clove) or garlic powder
  • Onion powder
  • Dijon mustard (small amount to deepen flavor)
  • Fresh dill (or dried)
  • Fresh chives (or dried)
  • Fresh parsley (or dried)
  • Kosher salt and black pepper

Instructions
 

  • Start with the base: In a medium bowl, add 1 cup Greek yogurt and 2–3 tablespoons mayonnaise. Whisk until smooth.
  • Thin it out: Add 2–4 tablespoons buttermilk, a little at a time, whisking until it reaches your preferred consistency. For dip, keep it thicker. For dressing, make it pourable.
  • Add acid: Stir in 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar. Taste and adjust as needed.
  • Season: Add 1 small grated garlic clove (or 1/2 teaspoon garlic powder), 1/2 teaspoon onion powder, and 1/2 teaspoon Dijon mustard. Mix well.
  • Herbs time: Fold in 1 tablespoon each chopped fresh dill, chives, and parsley. If using dried, use 1 teaspoon each.
  • Salt and pepper: Add 1/2 teaspoon kosher salt and several grinds of black pepper. Taste and tweak to your liking.
  • Chill: Cover and refrigerate for at least 30 minutes. This helps the flavors blend and the dressing thicken slightly.
  • Final check: Before serving, stir and adjust thickness with a splash more buttermilk or a spoonful of yogurt.