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Cottage Cheese Pizza Crust (Gluten Free & High Protein) - Simple, Crispy, and Satisfying

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings

Ingredients
  

  • 1 cup full-fat cottage cheese (small curd works best)
  • 2 large eggs
  • 3/4 cup gluten-free oat flour or 2/3 cup super-fine almond flour
  • 2 tablespoons grated Parmesan (optional, for extra flavor)
  • 1 teaspoon baking powder (gluten free)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon black pepper
  • Olive oil spray or 1 teaspoon oil for the parchment
  • Pizza sauce, shredded mozzarella, and toppings of choice

Instructions
 

  • Prep the oven: Place a baking sheet or pizza stone on the middle rack and preheat to 425°F (220°C). A hot surface helps crisp the crust.
  • Blend the batter: In a blender or food processor, add cottage cheese and eggs. Blend until completely smooth, about 20–30 seconds.
  • Mix the dry ingredients: In a bowl, whisk oat flour (or almond flour), baking powder, Italian seasoning, garlic powder, salt, pepper, and Parmesan if using.
  • Combine: Pour the cottage cheese mixture into the dry ingredients. Stir until just smooth. The batter will be thick but spreadable.
  • Line and oil: Lay a sheet of parchment on the counter and lightly spray or brush with olive oil. This prevents sticking and helps browning.
  • Spread the crust: Pour the batter onto the parchment and spread into a 10–12 inch round or an even rectangle, about 1/4 inch thick.
  • Par-bake: Carefully slide the parchment onto the preheated sheet/stone. Bake 12–15 minutes, until the edges are golden and the center feels set.
  • Flip for extra crisp (optional but recommended): Remove from the oven, place a second sheet of parchment on top, flip, and peel off the original parchment. Bake 3–5 more minutes.
  • Add toppings: Spread a thin layer of sauce, sprinkle cheese, and add toppings. Don’t overload—too much moisture softens the crust.
  • Finish baking: Return to the oven for 6–10 minutes, until cheese is melted and bubbly. Let rest 2–3 minutes before slicing.