Prep the basket: Line your air fryer tray or basket with parchment or use a perforated parchment sheet. Lightly spray with nonstick spray.

Drain if needed: If your cottage cheese looks very wet, spoon it into a fine-mesh sieve and let it drain for 5–10 minutes. This helps it crisp.

Season the curds: In a bowl, gently mix cottage cheese with salt, pepper, and your chosen seasonings. Don’t overmix; you want curds, not a puree.

Portion the chips: Drop small spoonfuls (about 1 to 1.5 teaspoons each) onto the parchment, leaving space between. Flatten slightly with the back of the spoon to create thin rounds.

Air fry: Cook at 350°F (175°C) for 8–12 minutes, until edges are deep golden and centers look set. Time varies by air fryer and thickness.

Dry and crisp: Turn off the air fryer and let chips sit inside for 2–3 minutes with the door slightly ajar. This helps them firm up.

Cool completely: Transfer to a rack to cool. They’ll crisp fully as they cool.

Taste and finish: Add a pinch more salt or a quick dusting of seasoning if needed.