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Coconut Oil Lip Balm (Natural) - Simple, Soothing, and Moisturizing

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings

Ingredients
  

  • Coconut oil (unrefined for a light coconut scent or refined for neutral scent)
  • Beeswax pellets (or candelilla wax for a vegan option)
  • Shea butter (or cocoa butter for a firmer, chocolate-scented twist)
  • Vitamin E oil (optional, for added antioxidant benefits)
  • Essential oil (optional: peppermint, vanilla oleoresin, lavender, or sweet orange)
  • Honey (optional, a tiny amount for humectant benefits)
  • Empty lip balm tubes or small tins

Instructions
 

  • Set up a double boiler: Fill a small pot with 1–2 inches of water and place a heat-safe glass bowl on top, ensuring the bottom doesn’t touch the water. Keep heat at low to medium-low.
  • Measure your base: Add 2 tablespoons coconut oil, 1 tablespoon shea butter, and 1 tablespoon beeswax pellets to the bowl. This ratio gives a smooth, not-too-soft balm.
  • Melt gently: Stir occasionally until everything is fully melted and clear. Avoid boiling—steady, gentle heat is best.
  • Add boosters: Remove from heat. Stir in 1–2 capsules (or about 1/4 teaspoon) vitamin E oil and 3–6 drops essential oil, if using. If adding honey, whisk in no more than 1/8 teaspoon.
  • Test texture: Dip a spoon in the mixture and pop it in the freezer for 1 minute. Swipe the cooled balm on your lips. Too soft? Stir in a bit more beeswax. Too firm? Add a touch more coconut oil.
  • Pour into containers: Carefully pour the warm mixture into lip balm tubes or tins. Work quickly; it sets fast.
  • Let it set: Leave undisturbed for 30–60 minutes until firm. Cap and label.