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Chocolate Chip Greek Yogurt Cookie Dough - A Quick, No-Bake Treat

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Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients
  

  • 1 cup plain Greek yogurt (2% or full-fat works best)
  • 1 1/4 cups fine almond flour (or oat flour)
  • 3–4 tablespoons maple syrup or honey, to taste
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • 1/3–1/2 cup mini chocolate chips (dairy-free if needed)
  • Optional: 1–2 tablespoons nut butter (peanut, almond, or cashew) for extra richness
  • Optional: 1–2 tablespoons milk of choice if you prefer a softer texture

Instructions
 

  • In a medium bowl, whisk the Greek yogurt, maple syrup (or honey), vanilla, and pinch of salt until smooth.
  • Stir in the almond flour (or oat flour) until a soft dough forms. If it’s too thick, add a splash of milk. If it’s too loose, add a bit more flour.
  • Fold in the chocolate chips. If using nut butter, swirl it in now for a richer, cookie-like flavor.
  • Taste and adjust sweetness or salt. A tiny extra pinch of salt can make the chocolate pop.
  • Enjoy right away with a spoon, or chill for 15–20 minutes for a firmer, scoopable texture.