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Cherry Lime Ranch Water Mocktail (Crisp, Zero Alcohol, Zero Fuss) - Bright, Bubbly, and Refreshing

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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings

Ingredients
  

  • Fresh lime juice: About 1 to 1.5 tablespoons (half a lime), plus extra wedges for serving.
  • Topo Chico or other sparkling mineral water: Very cold for the best fizz.
  • Cherry juice or cherry concentrate: 1 to 2 teaspoons for color and flavor. Unsweetened is best.
  • Simple syrup or agave (optional): 0.5 to 1 teaspoon if you like a touch of sweetness.
  • Ice: Large cubes or pebble ice—your call.
  • Salt (optional): For a salted rim or a tiny pinch in the drink to brighten flavors.
  • Fresh cherries (optional): For garnish.

Instructions
 

  • Prep your glass: If you like a salted rim, rub a lime wedge around the rim and dip it in flaky salt. Fill the glass with ice.
  • Add lime juice: Squeeze fresh lime directly over the ice. Aim for bright acidity without overpowering the drink.
  • Add cherry: Pour in the cherry juice or concentrate. Start with 1 teaspoon and taste; add more if you want deeper cherry flavor or color.
  • Sweeten (optional): If you prefer a touch of sweetness, stir in simple syrup or agave. Keep it light.
  • Top with bubbles: Slowly pour cold sparkling mineral water to the top. Go gently to keep the fizz lively.
  • Stir and garnish: Give a quick stir to blend. Garnish with a lime wheel and a cherry.
  • Taste and adjust: Add more lime for brightness, more cherry for fruitiness, or a pinch of salt to sharpen the flavors.