Prep the dates: Slice each Medjool date lengthwise and remove the pit. Don’t cut all the way through—keep it like a little pocket.

Fill with Biscoff: Use a small spoon or piping bag to add about 1 to 2 teaspoons of Biscoff spread into each date.

Add crunch: Sprinkle crushed Biscoff cookies on top. You can also add chopped nuts for texture.

Optional chocolate finish: Melt chocolate in the microwave in 20–30 second bursts, stirring between each. Drizzle over the dates or dip them halfway.

Season the sweetness: Add a tiny pinch of flaky sea salt to balance the caramel-like sweetness.

Chill (optional): Pop them in the fridge for 10 minutes to set the chocolate or firm up the filling. Serve and enjoy.