Prep your mold: Use silicone molds, an ice cube tray, or mini muffin liners. Place them on a baking sheet for easy transfer.
Choose your mix-in: Mash a ripe banana, measure peanut butter, or lightly crush blueberries.
Aim for about 1 part mix-in to 2 parts yogurt.
Combine: Stir the yogurt and your chosen mix-in until smooth. If using peanut butter, a quick microwave softens it for easier blending.
Portion: Spoon the mixture into the molds, leaving a little room at the top. Tap the tray gently to remove air bubbles.
Freeze: Place in the freezer for 2–4 hours, or until completely firm.
Serve: Pop out a bite and offer one to your dog.
Store the rest in a freezer-safe container or bag.