Heat the oven: Preheat to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

Blend the cottage cheese: Add cottage cheese to a blender or food processor and blend until smooth. This creates a uniform dough and better texture.

Make the dough: In a bowl, combine the blended cottage cheese with the self-rising flour. Stir with a spatula until a shaggy dough forms, then gently knead 15–20 seconds just until smooth. Do not overwork.

Divide and roll: Split the dough into two balls. On a lightly floured surface, roll each ball very thin—about 1/16 to 1/8 inch. Thinner dough equals crisper chips.

Cut into chips: Use a pizza cutter or knife to slice into small triangles or rectangles. Transfer carefully to the prepared baking sheets, leaving a little space between pieces.

Season: Lightly mist with oil (optional) and sprinkle with your chosen seasoning. For classic bagel vibes, use everything bagel seasoning plus a pinch of garlic powder.

Bake: Bake for 14–18 minutes, rotating the pans halfway. Chips are done when edges are golden and centers feel firm. Thinner pieces may finish sooner—pull them off as needed.

Cool completely: Let chips cool on the pan for 10 minutes to finish crisping, then transfer to a rack to cool fully.