Honey Mustard Turkey & Brie Puff Pastry Bites – Easy, Elegant, and Crowd-Pleasing

These little puff pastry bites hit that perfect sweet-savory balance without any fuss. Buttery pastry, creamy brie, tender turkey, and a swipe of honey mustard come together in a few simple steps. They’re ideal for holiday gatherings, game days, or a cozy night in with a glass of wine.

You get big flavor from simple ingredients, and the presentation looks instantly impressive. Make a small batch for snacks or double it for a party tray—either way, they disappear fast.

What Makes This Recipe So Good

• Balanced flavors: The brie’s creaminess and the turkey’s savory bite play perfectly with tangy-sweet honey mustard.
• Minimal prep: Store-bought puff pastry keeps things quick and reliable.
• Flexible and forgiving: Works with leftover turkey or deli slices, and brie can be swapped if needed.
• Great for entertaining: Bite-sized, handheld, and easy to serve warm or at room temperature.
• Freezer-friendly: Assemble and freeze ahead for stress-free hosting.

Shopping List

• Puff pastry: 1 sheet, thawed (from a 14–16 oz package)
• Brie cheese: 6–8 oz, rind on is fine
• Cooked turkey: About 1 to 1 1/2 cups, diced or sliced (leftover or deli)
• Honey mustard: 1/4 cup (store-bought or homemade)
• Egg: 1 large, for egg wash
• Honey: Optional, for drizzling
• Fresh thyme or rosemary: Optional, finely chopped, for garnish
• Flaky sea salt and black pepper: Optional, to finish
• Flour: A little, for dusting the work surface
• Nonstick spray or parchment paper: For lining the pan

How to Make It

1. Preheat and prep: Heat the oven to 400°F (200°C). Line a baking sheet with parchment and lightly spray it.
2. Roll the pastry: On a lightly floured surface, roll the puff pastry into a 10×12-inch rectangle.

   Trim edges if needed for clean lines.

3. Cut into squares: Slice into 16–20 squares, about 2 to 2.5 inches each, depending on how big you want the bites.
4. Make the egg wash: Beat the egg with 1 tablespoon water. Brush the borders of each square lightly.
5. Add honey mustard: Spread a small dot (about 1/2 teaspoon) of honey mustard in the center of each square. Don’t overdo it.
6. Top with turkey and brie: Add a bite-size piece of turkey and a small cube or slice of brie to each square.
7. Shape the bites: You have two options:
   • Open-faced: Leave as-is for a rustic tartlet look.
   • Folded: Bring two opposite corners together and pinch to seal, creating a little parcel.
8. Brush and season: Brush tops with more egg wash.

   Sprinkle with a pinch of black pepper and flaky salt if you like.

9. Bake: Bake for 14–18 minutes, until puffed and deep golden. Rotate the pan halfway if your oven has hot spots.
10. Finish and serve: Let cool 5 minutes. Drizzle with a little honey and add chopped thyme or rosemary.

    Serve warm or at room temperature.

How to Store

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat at 350°F for 6–8 minutes to re-crisp.
• Freeze unbaked: Assemble bites on a tray, freeze until solid, then transfer to a bag. Bake from frozen at 400°F, adding 3–5 extra minutes.
• Freeze baked: Cool completely, freeze in a single layer, then bag.

  Reheat at 350°F for 10–12 minutes.

Benefits of This Recipe

• Smart use of leftovers: A delicious way to use extra turkey after the holidays.
• Entertaining made easy: Scales well, looks fancy, and tastes comforting.
• Customizable: Swap cheeses, sauces, or herbs to match your mood.
• Make-ahead friendly: Prep early and bake when guests arrive.

Common Mistakes to Avoid

• Overfilling: Too much brie or sauce can leak and prevent the pastry from puffing properly.
• Warm pastry: If puff pastry gets soft and sticky, chill it 10 minutes before baking for better rise.
• Skipping the egg wash: It helps with color, shine, and sealing edges on folded bites.
• Underbaking: Pale pastry equals soggy pastry. Bake until deep golden brown.

Variations You Can Try

• Cranberry twist: Swap honey mustard for cranberry sauce and a touch of Dijon.
• Apple and brie: Add a thin slice of apple with the turkey for a sweet crunch.
• Pesto and brie: Use basil pesto instead of honey mustard and finish with pine nuts.
• Spicy honey: Drizzle with hot honey for a gentle kick.
• Ham and brie: Replace turkey with thin-sliced ham for a classic combo.

FAQ

Do I need to remove the brie rind?

No. The rind is edible and helps the cheese hold its shape as it bakes.

If you prefer a milder flavor, trim some off, but it’s not necessary.

Can I make these in a mini muffin tin?

Yes. Press small pastry squares into a greased mini muffin tin, add fillings, and bake. They hold their shape well and look neat for parties.

What kind of turkey works best?

Leftover roasted turkey is great, but quality deli turkey works too.

Aim for small, bite-size pieces so the pastry can puff without heavy pockets.

How can I keep the bottoms from getting soggy?

Don’t overload with sauce, bake on parchment, and make sure the oven is fully preheated. A hot oven sets the layers fast, keeping them crisp.

Can I prepare them earlier in the day?

Yes. Assemble and refrigerate on a sheet pan for up to 6 hours.

Brush with egg wash just before baking for the best color.

Final Thoughts

Honey Mustard Turkey & Brie Puff Pastry Bites are simple to make, elegant to serve, and always a hit. With just a handful of ingredients, you get layers of flaky pastry, creamy cheese, and bright, tangy sweetness. Keep puff pastry in the freezer and you’re halfway to a beautiful appetizer any night of the week.

Serve them warm, add a drizzle of honey, and watch them disappear.

Honey Mustard Turkey & Brie Puff Pastry Bites - Easy, Elegant, and Crowd-Pleasing

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings 12 servings

Ingredients

  

• Puff pastry: 1 sheet, thawed (from a 14–16 oz package)
• Brie cheese: 6–8 oz, rind on is fine
• Cooked turkey: About 1 to 1 1/2 cups, diced or sliced (leftover or deli)
• Honey mustard: 1/4 cup (store-bought or homemade)
• Egg: 1 large, for egg wash
• Honey: Optional, for drizzling
• Fresh thyme or rosemary: Optional, finely chopped, for garnish
• Flaky sea salt and black pepper: Optional, to finish
• Flour: A little, for dusting the work surface
• Nonstick spray or parchment paper: For lining the pan

Instructions

 

• Preheat and prep: Heat the oven to 400°F (200°C). Line a baking sheet with parchment and lightly spray it.
• Roll the pastry: On a lightly floured surface, roll the puff pastry into a 10x12-inch rectangle.Trim edges if needed for clean lines.
• Cut into squares: Slice into 16–20 squares, about 2 to 2.5 inches each, depending on how big you want the bites.
• Make the egg wash: Beat the egg with 1 tablespoon water. Brush the borders of each square lightly.
• Add honey mustard: Spread a small dot (about 1/2 teaspoon) of honey mustard in the center of each square. Don’t overdo it.
• Top with turkey and brie: Add a bite-size piece of turkey and a small cube or slice of brie to each square.
• Shape the bites: You have two options: Open-faced: Leave as-is for a rustic tartlet look.
• Folded: Bring two opposite corners together and pinch to seal, creating a little parcel.
• Brush and season: Brush tops with more egg wash.Sprinkle with a pinch of black pepper and flaky salt if you like.
• Bake: Bake for 14–18 minutes, until puffed and deep golden. Rotate the pan halfway if your oven has hot spots.
• Finish and serve: Let cool 5 minutes. Drizzle with a little honey and add chopped thyme or rosemary.Serve warm or at room temperature.