10 Delicious Easter Overnight Oats Recipes to Try This Spring

Easter Overnight Oats are a delightful way to celebrate the spring season while enjoying a nutritious breakfast. Combining creamy oats with festive flavors and colorful toppings, these jars are not only easy to prepare but also offer a fun and tasty twist for your morning routine. Perfect for those busy holiday mornings, just make them the night before and wake up to a convenient and flavorful treat!

1. Easter Carrot Cake Overnight Oats

These Easter Carrot Cake Overnight Oats are a delicious way to start your day! They blend the comforting flavors of carrot cake with the convenience of overnight oats, creating a treat that is both satisfying and nutritious. With hints of cinnamon, nutmeg, and sweet carrots, you’ll feel like you’re enjoying dessert for breakfast.

The best part? They’re super easy to make! Simply mix the ingredients the night before, let them chill in the refrigerator, and wake up to a creamy and flavorful breakfast. Finding ways to enjoy oats can be a challenge, but this recipe makes it fun and festive.

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup grated carrot
• 1/4 cup Greek yogurt or a dairy-free alternative
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped walnuts or pecans
• Optional: raisins or coconut flakes for added flavor

Instructions

1. In a medium bowl, combine rolled oats, milk, grated carrot, Greek yogurt, maple syrup, vanilla extract, cinnamon, and nutmeg.
2. Mix well until all ingredients are combined.
3. Divide the mixture into jars or airtight containers and top with chopped walnuts or pecans.
4. Cover and refrigerate overnight (or at least 4 hours) to let the oats soak and flavors meld.
5. In the morning, give the oats a good stir. Add more milk if needed for desired consistency and enjoy!

2. Chocolate Peanut Butter Easter Overnight Oats

Chocolate Peanut Butter Easter Overnight Oats are a delightful breakfast that’s both tasty and easy to prepare. With a rich chocolate flavor and creamy peanut butter goodness, this recipe will make your mornings feel special, especially around the Easter holiday. The combination of ingredients creates a satisfying meal that keeps you fueled throughout the day.

Not only are these overnight oats simple to make, but they can also be customized to suit your taste. Just combine the ingredients the night before, and you’ll wake up to a delicious breakfast ready to go. For a sweet twist, you can even add some festive toppings like mini chocolate eggs or bunny-shaped cookies. Check out this Chocolate Peanut Butter Overnight Oats recipe for inspiration!

Ingredients

• 1/2 cup rolled oats
• 1 cup almond milk (or any milk of your choice)
• 2 tablespoons cocoa powder
• 2 tablespoons peanut butter
• 1 tablespoon maple syrup (or honey)
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips (for topping)
• 1 tablespoon chopped peanuts (for topping)

Instructions

1. In a jar or container, combine rolled oats, almond milk, cocoa powder, peanut butter, maple syrup, and vanilla extract. Stir well until all ingredients are fully mixed.
2. Cover the jar and refrigerate overnight, allowing the oats to soak and soften.
3. The next morning, give the oats a good stir and add a splash of milk if it’s too thick for your liking.
4. Top with chocolate chips and chopped peanuts before serving. Enjoy your delicious Chocolate Peanut Butter Easter Overnight Oats!

3. Coconut Cream Easter Overnight Oats

Coconut Cream Easter Overnight Oats is a delightful way to celebrate the season with a tropical twist. Combining creamy coconut with oats creates a smooth and rich texture that makes for a satisfying breakfast. This recipe is easy to whip up the night before, allowing you to enjoy a delicious and nutritious meal without the morning rush.

The combination of coconut, fresh fruits, and a hint of sweetness offers a refreshing taste that’s perfect for Easter brunch or any spring morning. Your family and friends will love the flavors, and you’ll appreciate how simple it is to prepare.

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk
• 1/4 cup Greek yogurt
• 2 tablespoons chia seeds
• 2 tablespoons honey or maple syrup (to taste)
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded coconut
• Fresh fruit (like mango or berries) for topping
• Edible flowers for garnish (optional)

Instructions

1. In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Mix well until all ingredients are combined.
2. Transfer the mixture to a jar or airtight container. Cover and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.
3. Before serving, stir the oats and add more coconut milk if needed to reach your desired consistency.
4. Top with shredded coconut, fresh fruit, and edible flowers for a festive touch. Enjoy your delicious Coconut Cream Easter Overnight Oats!

4. Berry Bliss Easter Overnight Oats

Berry Bliss Easter Overnight Oats are a delightful way to celebrate the season with a burst of fresh flavor. This recipe is as simple as it is delicious—just mix, refrigerate overnight, and enjoy the next morning. Each spoonful is packed with juicy strawberries, blueberries, and raspberries, creating a fruity treat that’s perfect for breakfast or a snack.

The oats soak in creamy yogurt and a splash of milk, making them soft and satisfying. Plus, it’s a quick meal prep option that can brighten up your Easter morning. For those who love a nutritious start to their day, these oats are a fun and tasty choice.

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1/2 cup yogurt (Greek or regular)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds (optional)

Instructions

1. In a bowl, combine rolled oats, milk, yogurt, honey (if using), vanilla extract, and chia seeds. Stir until well mixed.
2. Add the mixed berries, gently folding them into the mixture.
3. Divide the mixture into jars or containers with lids, sealing them tightly.
4. Refrigerate overnight (at least 4 hours) to allow the oats to soak up the liquid.
5. In the morning, give the oats a good stir, and enjoy them cold or warm them up in the microwave if preferred.

5. Banana Bread Overnight Oats

Banana Bread Overnight Oats are a delightful way to enjoy the flavors of banana bread in a healthy breakfast format. They are creamy, sweet, and packed with the goodness of oats and bananas. This recipe is not only simple to prepare but also allows for customization to suit your taste buds.

Perfect for busy mornings, these overnight oats save time while delivering a satisfying start to your day. Just mix your ingredients the night before, refrigerate, and wake up to a delicious, nourishing meal.

Ingredients

• 1 cup rolled oats
• 1 banana, mashed
• 1 cup milk (dairy or non-dairy)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 tablespoon maple syrup or honey (optional)
• 1/4 cup chopped walnuts
• Additional banana slices for topping

Instructions

1. In a bowl, combine rolled oats, mashed banana, milk, vanilla extract, cinnamon, and sweetener if using.
2. Stir well until everything is mixed and the oats are thoroughly coated.
3. Transfer the mixture into a jar or container with a lid and refrigerate overnight.
4. In the morning, give the oats a good stir and top with chopped walnuts and banana slices before serving.

6. Lemon Poppy Seed Overnight Oats

Lemon Poppy Seed Overnight Oats offer a refreshing twist to your breakfast routine. Bright and zesty, these oats are a delightful way to start your day, combining the tang of lemon with the subtle crunch of poppy seeds. Plus, they are incredibly easy to prepare—just mix, chill, and enjoy!

This recipe is not only delicious but also nutritious, making it a great option for those busy mornings or a leisurely brunch. The creamy texture of the oats pairs perfectly with the citrus flavor, bringing a taste of spring to your table.

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 1/2 cup Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon poppy seeds
• Fresh fruit for topping (optional)

Instructions

1. In a mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey, lemon juice, and lemon zest. Stir well to ensure all ingredients are evenly mixed.
2. Add in the poppy seeds and mix again to distribute them throughout the mixture.
3. Transfer the mixture to an airtight container or individual jars. Seal and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and flavors.
4. When ready to serve, give the oats a good stir and top with fresh fruit, if desired. Enjoy your zesty breakfast!

7. Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats are a delightful twist on a classic dessert, perfect for breakfast or a snack. This recipe combines the sweet and juicy flavors of peaches with the comforting texture of oats, creating a tasty treat that’s both satisfying and nutritious. With just a few simple ingredients, you can whip up this easy dish in no time, making it a great option for busy mornings.

Not only do these overnight oats taste fantastic, but they also provide a wholesome start to your day. The combination of oats, yogurt, and fresh peaches offers a good balance of fiber and protein. Plus, you can easily customize it by adding nuts or seeds for extra crunch.

Ingredients

• 1 cup rolled oats
• 1 cup milk (or dairy-free alternative)
• 1/2 cup yogurt (plain or flavored)
• 1 ripe peach, sliced
• 1 tablespoon honey or maple syrup (to taste)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• Granola or nuts for topping (optional)

Instructions

1. In a bowl or jar, combine the rolled oats, milk, yogurt, honey, cinnamon, and vanilla extract. Stir well to combine.
2. Fold in the sliced peaches, reserving a few for topping later.
3. Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to let the oats soak up the liquid.
4. In the morning, give the oats a good stir and top with the reserved peach slices and granola or nuts, if desired.
5. Enjoy your delicious and healthy Peach Cobbler Overnight Oats!

8. Maple Cinnamon Overnight Oats

Maple Cinnamon Overnight Oats are a delightful breakfast that combines the warm flavors of cinnamon and sweet maple syrup. This recipe is not only delicious but also incredibly easy to prepare, making your mornings a breeze. Simply mix the ingredients the night before, and you’ll wake up to a hearty meal that’s ready to eat.

The creamy oats paired with a hint of maple and cinnamon create a comforting dish that feels indulgent without being overly sweet. It’s a great way to start the day, packed with fiber and satisfying enough to keep you going until lunch.

9. Almond Joy Overnight Oats

Easter is the perfect time to enjoy a sweet and satisfying breakfast, and Almond Joy Overnight Oats fit the bill! Combining rich chocolate, crunchy almonds, and coconut, this recipe is a delightful twist on the classic almond joy candy bar. It’s not only delicious but also simple to prepare, making it ideal for busy mornings.

These overnight oats are creamy, nutty, and just the right amount of sweet. With minimal prep time, you can whip them up the night before and wake up to a breakfast that feels like a treat. Whether you’re celebrating Easter or just treating yourself, these oats are sure to please!

Ingredients

• 1/2 cup rolled oats
• 1 cup almond milk
• 2 tablespoons cocoa powder
• 1 tablespoon maple syrup
• 1/4 cup shredded coconut
• 1/4 cup chopped almonds
• 1/4 cup dark chocolate chips

Instructions

1. In a bowl, mix rolled oats, almond milk, cocoa powder, and maple syrup until well combined.
2. Stir in half of the shredded coconut and chocolate chips, reserving the rest for topping.
3. Cover and refrigerate overnight, allowing the oats to absorb the liquid.
4. The next morning, top with the remaining coconut, chocolate chips, and chopped almonds before serving.

10. Pumpkin Spice Overnight Oats

These Pumpkin Spice Overnight Oats are a delightful way to start your day, especially during the festive season. With a warm blend of pumpkin, spices, and creamy oats, they offer a cozy flavor that feels like a hug in a bowl. What’s even better is how simple they are to prepare; just mix, refrigerate, and enjoy in the morning.

This recipe is not only tasty but also nutritious, making it a perfect breakfast option for busy mornings or leisurely weekends. You can customize it with your favorite toppings or enjoy it as is.

Ingredients

• 1 cup rolled oats
• 1 cup almond milk (or milk of choice)
• 1/2 cup canned pumpkin puree
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract
• Pumpkin seeds and additional spices for topping (optional)

Instructions

1. In a medium bowl, combine rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir well to combine.
2. Transfer the mixture to a jar or airtight container and seal it. Refrigerate overnight, or for at least 4 hours.
3. In the morning, give the oats a good stir. Add a splash more milk if needed to reach your desired consistency.
4. Top with pumpkin seeds and a sprinkle of cinnamon before serving. Enjoy!